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10 Minute Ultimate Dinner Olio Recipe – Quick and Easy Meal

Are you in a rush and need to pull together a quick dinner? Do you have a few ingredients but lack inspiration? Well, this 10-minute ultimate dinner olio recipe is perfect for you. It is a quick, easy and delicious meal that will leave your taste buds satisfied.

How to Make the 10 Minute Ultimate Dinner Olio

Boil the Pasta

To start, fill a pot with water and set it on high heat until it boils. Add salt to the water and then add the spaghetti.

Work the pasta in for a couple of minutes so that the starch will release, and it won’t stick all together. Cook the pasta according to the package instructions.

Make the Sauce

While the pasta cooks, heat up a good amount of olive oil in a large pan. Add some garlic to the pan, making sure to use enough oil so that the garlic is infused with its flavor.

Use a cold pan so that the garlic can cook from the inside out, releasing all its flavors. You may add pepper flakes to the oil if you like a little heat.

Pine Nuts (Optional)

Add some pine nuts to the pan when the garlic is halfway cooked through. Toast the pine nuts quickly since they cook a lot faster than garlic.

If you don’t have pine nuts, don’t worry about it. You can still make a delicious meal.

Olives and Raisins (Optional)

For a delicious variation, you can add olives and raisins to your meal. This is how the writer’s Nona makes her spaghetti olio.

However, you can still make a delicious meal without these ingredients.

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Final Touches

Once the pasta is cooked, drain it and add it to the pan. Toss the pasta and the sauce together, making sure that the sauce is distributed evenly.

Grate some parmesan cheese over the top and sprinkle some chopped parsley over it.

Variations

  • You can use other types of pasta such as linguine or fettuccine.
  • For a vegetarian option, you can add some sautéed mushrooms or zucchini.
  • If you like protein, you can add some cooked shrimp or grilled chicken.

Conclusion

The 10-minute ultimate dinner olio is a quick, easy and delicious meal that you can make in no time. It requires few ingredients and minimal effort.

You can make this meal your own by adding your favorite ingredients. Try this recipe today and impress your family with your cooking skills.

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10 Minute Spaghetti Olio recipe


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  • Author: Howard Land
  • Total Time: 10 minutes

Description

This 10-minute ultimate dinner olio is a quick, easy and delicious meal that you can make in no time. It requires few ingredients and minimal effort. You can make this meal your own by adding your favorite ingredients. Try this recipe today and impress your family with your cooking skills!


Ingredients

Scale
  • 1/2 cup of Extra Virgin Olive Oil
  • 5 Cloves of Garlic, sliced
  • Pinch of Hot Pepper Flakes
  • 2 Tbsp of Pine Nuts
  • 2 Tbsp of Freshly Chopped Parsley
  • 1 Pound of Spaghetti

Instructions

  1. Fill a pot with water and set it on high heat until it boils. Add salt to the water and then add the spaghetti. Cook the pasta according to the package instructions.
  2. While the pasta cooks, heat up a good amount of olive oil in a large pan. Add some garlic to the pan, making sure to use enough oil so that the garlic is infused with its flavor. You may add pepper flakes to the oil if you like a little heat.
  3. Add some pine nuts to the pan when the garlic is halfway cooked through. Toast the pine nuts quickly since they cook a lot faster than garlic. If you don’t have pine nuts, don’t worry about it. You can still make a delicious meal.
  4. For a delicious variation, you can add olives and raisins to your meal. This is how the writer’s Nona makes her spaghetti olio. However, you can still make a delicious meal without these ingredients.
  5. Once the pasta is cooked, drain it and add it to the pan. Toss the pasta and the sauce together, making sure that the sauce is distributed evenly.
  6. Grate some parmesan cheese over the top and sprinkle some chopped parsley over it.
  7. Serve and enjoy!
  • Category: dinner

Nutrition

  • Serving Size: 4

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