Description
This Creamy Lemon Herb Baked Chicken Breast is so easy, healthy and delicious. It's perfect for busy people or a new weeknight dinner!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1/2 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- 1 large lemon (thinly sliced)
- 2 tablespoons freshly chopped parsley ((optional))
Instructions
- Place the chicken breasts in a gallon-sized resealable plastic bag.
- Pour in the lemon juice, lemon pepper, olive oil, oregano, basil and salt.
- Shake it a little so that the whole chicken is covered.
- Let marinate in the fridge for 30 minutes or up to 8 hours.
- Preheat the oven to 450 degrees Fahrenheit.
- Take the chicken out of the marinade and place it in a 9 × 13 pan.
- Discard the rest of the marinade, Place lemon slices on top.
- Cook the chicken for 18 to 20 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Serve hot, garnish with freshly chopped parsley (optional).
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Cuisine: American
Nutrition
- Calories: 210