PrintDescription
This recipe for Baked Oatmeal with Mixed Berries is a delicious and healthy way to start your day. Made with rolled oats, mixed berries, and a hint of sweetener, this dish is both satisfying and nourishing. It’s easy to make and can be customized to suit your taste. Perfect for meal prep, you can enjoy a warm and comforting breakfast all week long.
Ingredients
Scale
- 2 cups old fashioned rolled oats
- ¾ cup sliced almonds
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¾ cups milk (dairy or dairy-free)
- ¼ cup honey or maple syrup
- 2 large eggs
- 2 tablespoons melted unsalted butter or coconut oil
- 2 teaspoons vanilla extract
- 2 ½ cups frozen mixed berries
Instructions
Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
In a large bowl, stir together the oats, ½ cup of almonds, cinnamon, baking soda, and salt.
In a separate medium bowl, whisk together the milk, honey, eggs, butter, and vanilla.
Pour the wet mixture into the dry, add the frozen berries, stir it all together, and then transfer the mixture to the baking dish. If you’d like, top it with a few extra frozen berries. Then sprinkle the remaining ¼ cup of almonds on top.
Bake for 40 to 45 minutes, or until set. Serve immediately plain, or top with a dollop of yogurt or a drizzle of maple syrup.
- Prep Time: 10
- Cook Time: 45
- Cuisine: american
Nutrition
- Serving Size: 6
- Calories: 314kcal
- Sugar: 18g
- Sodium: 404mg
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 65mg
