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Description
These Cauliflower mashed potatoes are a healthy and very flavorful low-carb alternative. This recipe is keto, paleo, low-carb, gluten-free.
Ingredients
Scale
- 2 heads cauliflower, riced
- 1/4 cup butter, divided
- Salt and pepper to taste
- 1 tablespoon chopped chives ((optional))
Instructions
- Add the cauliflower rice with enough water to cover a pot. Cover and cook until the cauliflower is soft. About 10 minutes
- Drain the cauliflower, reserving 1/4 cup of the cooking liquid if you wish to make it vegan.
- Put the drained cauliflower back into the pot. Add half of the butter and mix with a spoon until it is melted or liquid to make it vegan. Then chop with a hand blender until the desired consistency is achieved. A potato masher also works very well!
- Season with salt and pepper. Put the remaining butter on top with more salt and pepper and possibly chopped green onions. Serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
