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30-Minute Chicken Tortilla Soup


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  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

This Chicken Tortilla Soup is easy to make in just 30 minutes with simple ingredients. it's delicious, healthy! Perfect for busy chilly evenings.


Ingredients

Scale

Soup

  • 2 tablespoons olive oil
  • 1 medium white onion (diced)
  • 1 medium red bell pepper (diced)
  • 5 cloves garlic (minced)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • 3 boneless skinless chicken breasts
  • 15 ounce can tomato sauce ((passata))
  • 15 ounce can fire-roasted diced tomatoes
  • 15 ounce can black beans
  • 7 ounce can diced green chiles
  • 1 1/2 cups frozen corn ((or use canned))
  • 1/2 teaspoon salt
  • 1/2 cup freshly chopped cilantro
  • 1/4 cup lime juice

For Serving

  • 3 cups tortilla strips or tortilla chips
  • 2 medium avocados (diced)
  • 1 cup shredded Monterey jack cheese
  • 1/4 cup sour cream

Instructions

  1. Heat the olive oil in a large saucepan over medium heat. Add onion and pepper and fry for 5 minutes. Add garlic, chili powder, cumin and bell pepper and toast for 60 seconds.
  2. Pour the chicken broth, add the chicken breast and cook. Reduce the heat to medium-low and cook until the chicken is cooked for about 15 to 20 minutes.
  3. Take the cooked chicken out of the soup, crumble it with a fork and put it back in the pan.
  4. Add tomato sauce, diced tomatoes, black beans, green peppers, and corn. Return soup to a simmer and let simmer 5 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Soup
  • Cuisine: American

Nutrition

  • Calories: 516