Description
Chile Relleno casserole is whole green chiles filled with Monterey Jack cheese, covered with a mixture of egg, milk, and flour. It’s the ideal meal for people who want a healthy low carb dish.
Ingredients
Scale
- 8 Eggs
- 6-oz of Monterey Jack Cheese (Cut into strips)
- 2 10-oz cans of whole green chilies
- 1 cup of all-purpose flour
- ⅔ cup of milk
- 1 Tablespoon of baking powder
- 1 ½ cups of cheddar cheese ( shredded )
Instructions
- Preheat the oven to 350°
- Spray a 9×13 dish with cooking spray and set aside.
- Drain the cans of green chilies, take a strip of cheese, then put it into each chili. Place everything in the prepared baking dish.
- Mix the milk, eggs, flour, and baking powder in a mixing bowl when you finish filling the chilies with cheese. Whisk the mixture until combined and smooth.
- Pour the mixture on the chilies and top with cheese.
- Place the dish in the oven and bake it for 30 minutes until the eggs are puffy and the cheese is bubbly.
- Then slice into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dinner, Main Course
- Cuisine: Mexican
Nutrition
- Calories: 303