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CHILE RELLENO CASSEROLE

Chile Relleno Casserole


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5 from 2 reviews

  • Total Time: 40 minutes
  • Yield: 8 1x

Description

Chile Relleno casserole is whole green chiles filled with Monterey Jack cheese, covered with a mixture of egg, milk, and flour. It’s the ideal meal for people who want a healthy low carb dish.


Ingredients

Scale
  • 8 Eggs
  • 6-oz of Monterey Jack Cheese (Cut into strips)
  • 2 10-oz cans of whole green chilies
  • 1 cup of all-purpose flour
  • ⅔ cup of milk
  • 1 Tablespoon of baking powder
  • 1 ½ cups of cheddar cheese ( shredded )

Instructions

  1. Preheat the oven to 350°
  2. Spray a 9×13 dish with cooking spray and set aside.
  3. Drain the cans of green chilies, take a strip of cheese, then put it into each chili. Place everything in the prepared baking dish.
  4. Mix the milk, eggs, flour, and baking powder in a mixing bowl when you finish filling the chilies with cheese. Whisk the mixture until combined and smooth.
  5. Pour the mixture on the chilies and top with cheese.
  6. Place the dish in the oven and bake it for 30 minutes until the eggs are puffy and the cheese is bubbly.
  7. Then slice into squares and serve.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dinner, Main Course
  • Cuisine: Mexican

Nutrition

  • Calories: 303