Description
Homemade Chocolate Pudding is Extra creamy, rich, and chocolatey, easy To Make with only 5 ingredients! Perfect for dessert or a snack
Ingredients
Scale
- 2 tablespoons butter
- 4 teaspoons cornstarch
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.
- Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
- When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.
- Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 777