Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Homemade Chocolate Pudding


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 minutes
  • Yield: 4 Servings 1x

Description

Homemade Chocolate Pudding is Extra creamy, rich, and chocolatey, easy To Make with only 5 ingredients! Perfect for dessert or a snack


Ingredients

Scale
  • 2 tablespoons butter
  • 4 teaspoons cornstarch
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 cup semi-sweet chocolate chips

Instructions

  1. In a medium saucepan, melt the butter over low heat. Once completely melted, add in the cornstarch and whisk until cornstarch is well combined. Let cook 1 minute.
  2. Whisk in the heavy cream and sugar. Stir continually while slowly increasing the heat to medium-high.
  3. When the cream thickens and starts to simmer, immediately remove the pan from the heat. Stir in the chocolate chips until completely melted. Pour into serving glasses or a bowl.
  4. Cover and let cool in the refrigerator until and serve when completely cooled and set, at least 1 hour.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Calories: 777