Description
The Best Creamy Chicken Florentine Crepes with mushroom and spinach is delicious and makes in just 30 minutes. Perfect for dinner or brunch.
Ingredients
Scale
- 2 Tablespoons Avocado oil
- 1/2 Onion, diced
- 4 Boneless skinless chicken thighs cut into bite-size pieces
- 6 Ounces Package frozen chopped spinach
- 8 Ounces Sliced Baby Bella mushrooms
- 1 Cup Heavy cream
- 8 Crepes
- 1/4 teaspoon Xanthan gum
- Salt and pepper to taste
- 1/2 cup Chicken Broth
Instructions
- Heat the avocado oil in a large pan over medium heat.
- Cook the onions and mushrooms gently until they're tender (about 8 minutes).
- Add the chicken thighs and cook until the chicken cooked. It should take another 10 minutes.
- Add the spinach and cook until completely thawed.
- Add chicken stock, cream, and xanthan gum.
- Bring to a boil and stir until thick.
- Serve in your favorite pancake.
- If you follow the keto diet, you can use mine!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dinner, lunch
- Cuisine: French
Nutrition
- Calories: 432