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Description
These French crepes recipe is easy and delicious. Perfect for any occasion, they can be served with lemon and sugar or Nutella and cream for dessert.
Ingredients
Scale
- 1 Cup / 125g Flour
- ½ tsp Salt
- 2 Eggs
- 1¼ Cups | 310ml Milk
- 2 tbsp Melted Butter (extra for cooking)
Instructions
- Mix flour and salt in a medium bowl with a whisk.
- Mix eggs and milk in a small bowl.
- Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth.
- Pour the melted butter into the pancake batter and beat it smoothly.
- Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
- Heat a large pan or pancake shape over medium heat. Grease the pan with melted butter and pour about ¼ cup of pancake batter, use a creping tool or tilt the pan to evenly distribute the dough.
- Cook the pancake 30 seconds to one minute or until the top rests, turn the crepe with a spatula and hands and cook for another 30 seconds on the remaining side.
- Serve your crepes with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, lunch
- Cuisine: French