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Keto French Crepe Recipe


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  • Total Time: 25 minutes
  • Yield: 10 Crepes 1x

Description

These French crepes recipe is easy and delicious. Perfect for any occasion, they can be served with lemon and sugar or Nutella and cream for dessert.


Ingredients

Scale
  • 1 Cup / 125g Flour
  • ½ tsp Salt
  • 2 Eggs
  • 1¼ Cups | 310ml Milk
  • 2 tbsp Melted Butter (extra for cooking)

Instructions

  1. Mix flour and salt in a medium bowl with a whisk.
  2. Mix eggs and milk in a small bowl.
  3. Pour the moist ingredients ¼ in a row with the dry ingredients into the bowl and whisk until smooth.
  4. Pour the melted butter into the pancake batter and beat it smoothly.
  5. Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
  6. Heat a large pan or pancake shape over medium heat. Grease the pan with melted butter and pour about ¼ cup of pancake batter, use a creping tool or tilt the pan to evenly distribute the dough.
  7. Cook the pancake 30 seconds to one minute or until the top rests, turn the crepe with a spatula and hands and cook for another 30 seconds on the remaining side.
  8. Serve your crepes with your favorite toppings.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert, lunch
  • Cuisine: French