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keto granola

Homemade Keto Low-Carb Granola

  • Total Time: 40 minutes
  • Yield: 16 servings 1x


  • 1 tablespoon coconut oil, melted
  • 1/2 cup organic tahini
  • 1 teaspoon Ceylon cinnamon
  • 1 1/2 tablespoons monk fruit powder
  • 1/3 cup crushed dried strawberries or blueberries
  • 1/2 cup dried mulberries
  • 1/3 cup raw pumpkin seeds
  • 1/2 cup crushed raw walnuts
  • 1/3 cup shredded unsweetened coconut
  • 2 tablespoons ground flax seeds
  • 1 tablespoon cacao nibs
  • 2 tablespoons chia seeds
  • 2 tablespoons collagen (optional)


  1. Preheat oven to 200 F. Prepare an 8×8 square baking pan with parchment paper and set aside.
  2. Mix the tahini, oil, and sweetener in a large mixing bowl. Add the rest of the ingredients to the bowl. With a fork or spatula, stir to combine, about 2 minutes.
  3. Transfer the mixture to baking pan and press into all four sides so the mixture is evenly dispersed.
  4. Bake for 35 – 55 minutes depending on your oven. Remove from oven and let cool for 30 minutes to 1 hour before crumbling into granola (or cut into squares for a quick on the go snack!).


Store leftovers in a glass container in the fridge for up to 5 days.

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Cuisine: American

Keywords: grain free granola, granola, keto, keto snacks