Description
This 3-ingredient homemade Nutella is delicious spread and quick. after you try this recipe you'll never buy a jar of Nutella! It's a must-make recipe.
Ingredients
Scale
Nutella With Maple Syrup
- 1 cup hazelnuts
- 1½ tbsp cacao/cocoa powder
- ¼ cup maple syrup ((agave or coconut nectar also work))
- water ((I usually use about ¼ cup))
Nutella With Dates
- 1 cup hazelnuts
- 1½ tbsp cacao/cocoa powder
- 12 dates
- water ((I usually use ⅔-1cup))
Nutella With Coconut Sugar
- 1 cup hazelnuts
- 1½ tbsp cacao/cocoa powder
- ¼ cup + 2 tbsp of coconut sugar
- ½ tsp vanilla ((optional))
- pinch of salt ((optional))
Instructions
- Preheat oven to 360F/180C.
- Place hazelnuts in a baking dish in a single layer and roast for 15 minutes, stirring every 5 minutes.
- Remove hazelnuts from the oven and let cool for 10-15 minutes.
- Place hazelnuts in the food processor and blend for 10 minutes until they turn into hazelnut butter. I usually stop my food processor every minute or so to give it a break and scrape the sides.
- *IF USING DATES* Soak dates in hot water for 5-15 minutes depending on how soft they are.
- Add cacao powder and the sweetener (maple syrup/soaked dates/coconut sugar) to the food processor. Blend for about a minute.
- While the food processor is still running, gradually add water to reach the desired consistency. Blend for 2 minutes or so until the mixture is smooth.
- *IMPORTANT* The amount of water you need will depend on what sweetener you're using. I usually add ¼ cup of water when I make Nutella with maple syrup, ⅔-1 cup if I'm using dates, and NO WATER if I'm using coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Cuisine: American