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Homemade Nutella with Just 3 Ingredients


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  • Total Time: 30 minutes

Description

This 3-ingredient homemade Nutella is delicious spread and quick. after you try this recipe you'll never buy a jar of Nutella! It's a must-make recipe.


Ingredients

Scale

Nutella With Maple Syrup

  • 1 cup hazelnuts
  • 1½ tbsp cacao/cocoa powder
  • ¼ cup maple syrup ((agave or coconut nectar also work))
  • water ((I usually use about ¼ cup))

Nutella With Dates

  • 1 cup hazelnuts
  • 1½ tbsp cacao/cocoa powder
  • 12 dates
  • water ((I usually use ⅔-1cup))

Nutella With Coconut Sugar

  • 1 cup hazelnuts
  • 1½ tbsp cacao/cocoa powder
  • ¼ cup + 2 tbsp of coconut sugar
  • ½ tsp vanilla ((optional))
  • pinch of salt ((optional))

Instructions

  1. Preheat oven to 360F/180C.
  2. Place hazelnuts in a baking dish in a single layer and roast for 15 minutes, stirring every 5 minutes.
  3. Remove hazelnuts from the oven and let cool for 10-15 minutes.
  4. Place hazelnuts in the food processor and blend for 10 minutes until they turn into hazelnut butter. I usually stop my food processor every minute or so to give it a break and scrape the sides.
  5. *IF USING DATES* Soak dates in hot water for 5-15 minutes depending on how soft they are.
  6. Add cacao powder and the sweetener (maple syrup/soaked dates/coconut sugar) to the food processor. Blend for about a minute.
  7. While the food processor is still running, gradually add water to reach the desired consistency. Blend for 2 minutes or so until the mixture is smooth.
  8. *IMPORTANT* The amount of water you need will depend on what sweetener you're using. I usually add ¼ cup of water when I make Nutella with maple syrup, ⅔-1 cup if I'm using dates, and NO WATER if I'm using coconut sugar.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Dessert
  • Cuisine: American