Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1/2 cup fat-free Greek yogurt
- 2 tablespoons garam masala
- 1 teaspoon ground ginger
- 1 teaspoon ground garlic
- 1 tablespoon lemon juice
- 1 tablespoon olive oil or butter
- 1 (5 ounces) can of tomato sauce
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup light coconut milk
- Minced cilantro
For serving:
- naan
- basmati rice
- freshly chopped cilantro
Instructions
- let the instant pot heat up a bit
- add some butter
- add the marinated chicken breast pieces
- wait till it gets brown color
- throw the onions in and stir till it gets some color for about 4-5 minutes
- once the onions get that brown color adds tomatoes and all the other ingredients and mix everything.
- Let it cook for 5 minutes before you close the pot.
- for better taste, add spices before you add tomatoes, and let it cook with onions for about 2-3 minutes
- close the pot and let everything cook on high pressure
- release the pressure and let everything rest for 10 minutes before you serve
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American, Indian
Keywords: Instant pot chicken Tikka Masala