Description
Instant Pot corned beef and cabbage are faster and healthier. It will take only a little time to make this delicious fusion of meat and vegetables.
Ingredients
Scale
First things, you'll need these ingredients:
- 4 lb. corned beef brisket + spice packet
- 4 cloves garlic
- 4 cups of water
- 1 lb carrots
- 1 head green cabbage quartered
- 2 lbs potatoes
- 1/2 tsp salt
Instructions
- Wash the brisket and place it on the racket in the pot
- Add the spices and seasoning with the garlic
- Add water
- Cover the instant pot and seal the lid
- Select “Manual” or “Pressure Cook” and set time to 90 minutes on "High Pressure". The pressure cooking will start after the countdown is shown on the display screen
- Remove the beef after 90 minutes and cover to keep the heat
- Add the veggies and cook for 6 minutes
- Slice the brisket and serve with cabbages and vegetables on the side with the gravy on top.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 771