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Description
This mayonnaise recipe is perfect and easy to make in less than 5 minutes, with only a few ingredients. This recipe is creamy, healthy, and delicious.
Ingredients
Scale
- 1 Egg Yolk
- 1 tsp White Vinegar
- 1 Tbsp Dijon Mustard
- 1 tsp Salt
- 1 Cup / 250ml Neutral Oil (canola, vegetable, grapeseed)
- 1 Tbsp Lemon Juice
Instructions
- Whisk together the egg yolk, dijon mustard, and vinegar in a mixing bowl until combined.
- Slowly stream in the oil while continuing to
whisk . The sauce will begin to thicken and pale in color. - Add the lemon juice and salt and whisk to combine.
Notes
Keep the mayonnaise in an airtight container in the fridge for up to 2 weeks.
Add garlic to make aioli and capers + pickles to make tartar sauce.
- Prep Time: 5 minutes
- Category: dressing, Sauces, Side Dish
- Cuisine: American
