Description
This pasta dish combines two of our favorite things, burgers and cheese. Made in one pot, simple and delicious, this one pot cheeseburger pasta is bound to be the star of your future dinners.
Ingredients
Scale
- 455g (1lb) of extra lean ground beef
- 1 onion, finely chopped
- 2 medium fresh tomatoes, peeled and chopped
- 2 tbs of tomato paste
- 1 tsp of paprika
- 1/2 tsp of onion powder
- 1/2 tsp of garlic powder
- 1/2 tsp of mustard powder
- pinch of salt and black pepper
- 1/2 tbs of Worcestershire sauce
- 1 tbs of sukrin gold ((or another sweetener of choice))
- 300g (10.5oz) of uncooked penne pasta ((or other pasta of choice))
- 4 cups (960ml) of chicken stock
- 2–3 tbs of chopped pickles.
- 120g (4oz) of cheddar (reserve a little for sprinkling on top once cooked)
- fresh chopped Italian parsley
- Spray oil
Instructions
- In a small bowl, mix the paprika, garlic powder, onion powder, mustard powder, and the salt and black pepper.
- Spray your frying pan with spray oil and let it heat over medium high flame.
- Add your ground beef and onions to the pan and let them cook until brown.
- Add the spices, tomatoes, tomato paste, Worcestershire sauce, and your sweetener and mix to coat.
- Stir in your pasta of choice, add your chicken stock, and bring to a boil.
- Cover your pan and let everything simmer for 10 to 12 minutes.
- Remove the lid, add your chopped pickles and cheddar and stir until the sauce coats everything in the pan.
- Sprinkle with chopped parsley and the rest of the cheddar.
- Enjoy with the salad on the side.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 569