Description
This Delicious Peppermint bark made with white and dark chocolate topped with crushed candy canes. Perfect for Christmas or any parties and gift-giving.
Ingredients
Scale
- 350g | 12.3 oz White Chocolate
- 200g | 7 oz Dark Chocolate
- 15ml | 3 Teaspoons Oil
- 15 Candy Canes
Instructions
- Cut the white chocolate into small pieces. Place into a heatproof bowl and melt over a double boiler.
- Once the chocolate has completely melted mix in two teaspoons of oil. Mix until the oil and chocolate are well combined.
- Pour two-thirds of the white chocolate into a tin covered with foil. Shake and turn the tin the white chocolate is evenly spread. Place into the fridge to set.
- While the white chocolate is setting cut the dark chocolate into small pieces. Melt over a double boiler and pour on top of the set white chocolate.
- Place into the fridge to set. Crush the candy canes by placing them into a plastic bag and use either a rolling pin or something with a flat surface to crush them.
- Pour the remaining white chocolate over the set dark chocolate and top with the crushed candy canes. Place into the fridge for at least 15 minutes to completely set.
- Remove the peppermint bark from the tin by pulling up the foil. Cut into small squares. This will last in the fridge for at least 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 181
- Sugar: 11
- Sodium: 11
- Fat: 9
- Carbohydrates: 23
- Protein: 2