Description
This Philly Cheesesteak Sandwich with Ribeye steak, sweet onion, provolone cheese are the best! Easy to make and delicious in its simplicity.
Ingredients
Scale
- 1 lb Ribeye steak trimmed and thinly sliced
- 1/2 tsp Sea salt or to taste
- 1/2 tsp Black pepper or to taste
- 1 sweet onion (large), diced
- 8 slices provolone cheese mild (not aged provolone)
- 4 Hoagie Rolls sliced 3/4 through
- 2 Tbsp unsalted butter softened
- 1 garlic clove pressed
- 2–4 Tbsp mayonnaise or to taste
Instructions
- Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
- In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
- Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until caramelized then transfer to a bowl.
- Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
- Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
- Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.
Notes
*For easier slicing, cover and freeze your steak for 30-40 minutes (freeze a thicker steak 40 min and a thinner steak 30 min).
Source : Philly Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 732
- Sugar: 9
- Sodium: 1184
- Fat: 44
- Saturated Fat: 21
- Carbohydrates: 40
- Fiber: 2
- Protein: 43
- Cholesterol: 126