Description
This creamy Potato Salad with Carrots and Pineapple is super easy to make and delicious. This potato salad will be a great side dish with meat dishes.
Ingredients
Scale
- 3 pieces of baking potato
- 2 pieces carrot
- 220 ml Lady’s Choice Mayonnaise
- 20 ounces pineapple chunk
- 2 tablespoons onion minced
- 1 tablespoon parsley minced
- ¼ teaspoon ground black pepper
- 1 teaspoon granulated white sugar
- 6 cups of water for boiling
- Salt to taste
Instructions
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Boil water in a cooking pot.
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Peel potato and carrot. Put the potato in boiling water. Boil for 2 minutes. Add carrot. Boil for 10 minutes.
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Pour cold water and 2 cups of ice into a large bowl. Take the potato and carrots out of the cooking pot and submerge them in cold water. Let it stay for 6 minutes. Remove from water, and pat dry with paper towels. Cut into cubes. Set aside.
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Prepare the salad dressing by placing Lady’s Choice Mayonnaise in a large bowl. Add onion, ground black pepper, sugar, and salt. Mix well.
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Add pineapple chunks, carrot, and potato. Fold until all ingredients are well distributed.
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Add minced parsley. Fold. Cover the bowl and refrigerate for at least 1 hour.
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Serve. Share and enjoy!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 356
- Sugar: 17
- Sodium: 268
- Fat: 28
- Saturated Fat: 3
- Carbohydrates: 22
- Fiber: 1