Tips for Perfect Raspberry Bars

Choose the Right Oats: Stick with old-fashioned rolled oats for the best texture. While quick oats can work in a pinch, they won’t provide the same chewy consistency. Avoid steel-cut oats altogether, as they’ll be too hard and crunchy, making the bars less enjoyable.

Pick Quality Jam: The flavor of your raspberry bars largely depends on the jam you use. Opt for a high-quality or homemade seedless raspberry jam that you genuinely enjoy eating on its own. Since the oat mixture is relatively neutral, the jam will shine through and define the overall taste.

Leave Space Around the Edges: When spreading the jam, leave a small border (about ½ inch) along the edges of the pan. This prevents the jam from caramelizing excessively where it touches the sides, which could cause burning or make the bars stick to the foil.

Create Chunky Toppings: For a more appealing crumble topping, pinch smaller crumbs together between your fingers to form larger pieces (about the size of blueberries). This adds visual interest and ensures a satisfying crunch when you bite into the bars.

Cool Completely Before Cutting: Patience pays off! Let the bars cool entirely in the pan before slicing. While it may take some time, waiting ensures cleaner cuts and prevents the bars from falling apart. Cutting them while warm can result in a sticky, messy outcome.

Serve It Up Fancy: Take your dessert to the next level by serving these raspberry bars à la mode. Top each square with a scoop of your favorite ice cream and fresh fruit for an irresistible treat that’s perfect for any occasion.