Description
Salmon Patties, made from wild-caught canned salmon, are easy to make dinner time favourite in our house and are the best salmon cake recipe ever!
Ingredients
Scale
- 1 pound fresh salmon
- 1/3 cup olive oil, divided
- 1 medium onion, finely diced
- 1 red bell pepper, finely diced
- 1–2 garlic cloves, minced
- 1/2 cup almond flour
- 2 large eggs, beaten
- 2 tbsp homemade mayonnaise
- 1 tbsp Dijon mustard
- 1/3 cup fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped
- salt and pepper
Lemon Dill Mayonnaise (optional)
- 1 cup homemade mayonnaise
- 2 tbsp fresh dill, finely chopped
- 1/2 lemon, zested and juiced
- salt and pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Sprinkle the salmon with a tablespoon of olive oil and season generously with salt and pepper. Cook for 10 to 13 minutes or until cooked through.
- When cooking salmon, cut onion and pepper and cut dill and fresh parsley.
- Remove the salmon from the oven and cool in the refrigerator for 5 to 10 minutes.
- While the salmon is cooling, add one tablespoon of olive oil to a large saucepan and fry the onion and pepper for 6 to 8 minutes or until tender and translucent. Take it from the stove and let it cool off.
- Chop the cooled salmon with your hands in a large mixing bowl (remove the skin). Add chilled onions and pepper with dill, parsley, mayonnaise, mustard, garlic, almond flour and eggs. Mix all ingredients with your hands until well blended.
- Form the salmon mixture into small burgers with your hands and set aside.
- Heat over medium heat several tablespoons of olive oil in a large pan and cook the salmon patties on each side for 3 to 4 minutes. Remove the salmon patties on a plate with paper towels.
- Serve the salmon cake with lemon dill mayonnaise.
Lemon Dill Mayonnaise
- Put all ingredients in a small bowl and mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 420
- Sugar: 2.5
- Sodium: 194
- Fat: 33.2
- Saturated Fat: 4.6
- Carbohydrates: 6.3
- Fiber: 2.1
- Protein: 25.6
- Cholesterol: 134.8