Description
This delicious 7 layer dip is perfect for parties, movie nights, or anytime you’re feeling snacky. With a combination of creaminess, crunch, and flavor, this dip is sure to make your taste buds dance.
Ingredients
Scale
32 ounces refried beans
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1–2 tablespoons water or chicken broth (optional)
2 cups guacamole (Rachel’s amazing recipe)
2 cups sour cream
2 cups salsa (jarred, not too juicy)
2 cups shredded cheese (cheddar or pepper jack recommended)
Sliced green onions (to taste)
Sliced olives (to taste)
Instructions
- In a bowl, combine the refried beans with salt, garlic powder, cumin, and cayenne pepper. Mix well. If the beans are too dry, add 1-2 tablespoons of water or chicken broth.
- Spread the seasoned beans evenly on the bottom of a 3-quart casserole dish.
- Spread the guacamole evenly on top of the bean layer.
- Spread the sour cream evenly on top of the guacamole layer.
- Spread the salsa evenly on top of the sour cream layer.
- Spread the shredded cheese evenly on top of the salsa layer.
- Add a layer of sliced olives on top of the cheese layer, as desired.
- Finish with a layer of sliced green onions.
- Prep Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: Serves 16
- Calories: 230
- Sugar: 2g
- Sodium: 730mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg