Description
Learn how to make a delicious and creamy Voodoo pasta with Cajun honey lobster tail in this easy recipe. Perfect for a romantic dinner or any special occasion. Follow along with our step-by-step instructions and enjoy this mouth-watering dish.
Ingredients
Scale
- 1 lobster tail
- 1 tablespoon minced garlic
- 1 tablespoon honey
- 2 tablespoon unsalted butter
- 1 teaspoon slap yo momma seasoning
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon paprika
- 4 for sweet chili peppers
- 1 cup arugula
- 1 teaspoon complete seasoning
- 1 teaspoon ground black pepper
- 1/2 teaspoon old bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 16 ounce Parmesan cheese
- 1 cup heavy cream
- 2 tablespoon butter
- 1 teaspoon minced garlic
Instructions
- Melt butter in a pan, add garlic, honey, Cajun seasoning, paprika, Old Bay seasoning, and dry pepper flakes. Simmer for 30 seconds to a minute.
- Remove the legs from the lobster tail, then cut the back of the lobster tail and remove the meat. Brush the Cajun butter sauce all over the lobster tail, then bake at 350°F for 20 minutes.
- Boil the pasta in water with chicken bouillon and salt for seven to ten minutes. Remove and pour out the hot water. Set it aside.
- Add butter to a different skillet, add minced garlic, onions, sweet chili peppers, and dry pepper flakes. Add heavy cream, complete seasoning, Italian seasoning, Old Bay seasoning, ground black pepper, and salt. Stir and then add Parmesan cheese. Stir again, then add the pasta.
- Plate the pasta and lobster tail together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes