Black bean and corn salsa make a super versatile and yummy side dish. It is filled with many fresh and tasty ingredients, wonderful flavors, and rich textures. You can either serve it as a dip for tortilla chips or as a topping for meats or fish.
Prepare the corn kernels
Prepare the black beans
Stir together with the other ingredients
Add avocado and serve
Summertime equals salsa time. And if you read everything above, you surely realise that this recipe is really great; simple, but very delicious.
And don’t forget, never get rid of the leftovers, an airtight container put in the refrigerator can make it last up to a week.