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Black Bean and Corn Salad Recipe

Black bean and corn salsa make a super versatile and yummy side dish. It is filled with many fresh and tasty ingredients, wonderful flavors, and rich textures. You can either serve it as a dip for tortilla chips or as a topping for meats or fish.

Course Salad
Cuisine Mexican
Keyword black bean and corn salad, black bean salad, corn salad
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 6
Calories 223 kcal
Author Howard Land


  • 2 cans of black beans
  • 1 ½ cups of corn kernels
  • ¼ cup of red onion
  • 1 red pepper
  • 1 avocado
  • 1 jalapeno
  • 1/3 cup of cilantro leaves

For seasoning :

  • 1/3 cup of olive oil
  • ¼ cup of lime juice
  • 2 teaspoons of honey
  • 1 teaspoon of chilli powder
  • 1 teaspoon of cumin
  • Salt and pepper


  1. Prepare the corn kernels

  2. Prepare the black beans

  3. Stir together with the other ingredients

  4. Add avocado and serve

Recipe Notes

Summertime equals salsa time. And if you read everything above, you surely realise that this recipe is really great; simple, but very delicious.

And don’t forget, never get rid of the leftovers, an airtight container put in the refrigerator can make it last up to a week.