This lentil salad recipe is very easy and tastes absolutely delicious. Loaded with delicious vegetables! Packed full of protein, fibre, vitamins, and nutrients!
In a medium pot, bring vegetable broth to a boil. Add the bay leaf and green lentils.
Boil for about 15-20 minutes until the lentils are soft when you push down on them, making sure they are not mushy. Drain your lentils and throw away the bay leaf.
In a large bowl, add all your veggies (onion, carrots, celery, bell pepper, and cilantro).
Add your lentils and give everything a good toss.
Add in the oil, lemon juice, garlic, salt, and pepper to the bowl. Give everything a good mix and taste for salt and pepper. Enjoy right away or cold the next day!