This super quick and easy one-pot chicken pasta ready in 30 minutes or less! perfect for a busy weeknight meal.
Heat the oil in a large saucepan and add the onions. Cook for 3 minutes on a medium-to-high heat until they start to turn translucent.
Add chicken, salt and pepper. Cook for another 3 minutes until the chicken is sealed (it is not cooked in the middle at this time).
Add garlic, tomato paste, and red peppers. Stir and add the pasta.
Now add in the oregano, Worcestershire sauce, tins of tomatoes, stock and milk. Stir and bring to the boil, then turn down to a gentle simmer. Cover with a lid or some foil and simmer for 12-15 minutes (checking occasionally) until the pasta is cooked.
Add the chopped sugar snap peas (it's good to add them at the end so they're hot but crispy),
Sprinkle the pasta with cheese and place it under the grill for a few minutes until the cheese has melted.
Garnish with chopped chives and serve.