Chile Relleno casserole is whole green chiles filled with Monterey Jack cheese, covered with a mixture of egg, milk, and flour. It’s the ideal meal for people who want a healthy low carb dish.
(Cut into strips)
( shredded )
Preheat the oven to 350°
Spray a 9x13 dish with cooking spray and set aside.
Drain the cans of green chilies, and take a strip of cheese then put it into each chili. Place everything in the prepared baking dish.
When you finish filling the chilies with cheese, mix the milk, eggs, flour, and baking powder in a mixing bowl. Whisk the mixture until combined and smooth.
Pour the mixture on the of the chilies and top with cheese.
Place the dish in the preheated oven and bake it for 30 minutes until the eggs are puffy and the cheese is bubbly, then slice into squares and serve.