Name: Avocado Tuna Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 5 oz. can tuna in water; 1 avocado peeled, pitted & sliced; ½ cup English sliced cucumber; 3 tbsp finely chopped red onion; 2 tbsp fresh parsley cilantro; ½ tsp salt; ¼ tsp black pepper; 1 tbsp olive oil; 2 tbsp lemon juice freshly squeezed

Description

This Avocado Tuna Salad recipe is one of the easiest and quickest to make but contains the most flavory and healthy ingredients jam-packed with proteins and essential nutrients.

Ingredients

Scale

5 oz. can tuna in water
1 avocado peeled, pitted & sliced
½ cup English sliced cucumber
3 tbsp finely chopped red onion
2 tbsp fresh parsley cilantro
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil
2 tbsp lemon juice freshly squeezed

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Instructions

In a large salad bowl, combine: sliced English cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 2 Tbsp of fresh parsley cilantro
Drizzle salad ingredients with 2 Tbsp lemon juice, 1 Tbsp olive oil, ½ tsp salt and ¼ tsp black pepper (or season to taste). Toss to combine and serve.

Notes

And voilà – a fresh Avocado Tuna Salad filled with juiciness and flavor to accompany your lunch or dinner, I can’t wait for you to try it out and love it so much it becomes a new favorite!

Prep Time: 15 minutes
Category: Salad
Cuisine: American

Nutrition

Calories: 149