Description

This delicious and easy-to-make Beef Stroganoff is the perfect comfort food for your family. The recipe is straightforward and uses simple, readily available ingredients to create a dish packed full of robust flavors.

Ingredients

Scale

400 grams of ribeye steak

200 grams of baby chestnut mushrooms

1 thickly sliced onion

1 tablespoon of unsalted butter

1 tablespoon of oil

Salt and pepper to taste

240 ml double heavy cream

180 ml sour cream

A pinch of parsley and paprika

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Instructions

Slice the ribeye steak into 1 cm thick pieces and season with salt and pepper. Drizzle with oil.
Heat a tablespoon each of unsalted butter and oil in a frying pan. Once the butter starts to foam, add in the sliced onion.
Cook the onion for five minutes until it starts to soften, stirring frequently.
Add in the sliced mushrooms and cook for another three to four minutes until they’re lightly browned. Transfer the contents to a bowl.
Return the pan to high heat and cook the steak for about a minute on each side, until a crust begins to form on the edges.
Add the onions and mushrooms back to the pan, add salt and pepper, and stir.
Pour in the double cream, followed by the sour cream, and stir the mixture until it is heated through but not boiling.
Sprinkle with parsley and paprika before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Dinner
Cuisine: Russian

Nutrition

Serving Size: 4
Calories: 570
Sugar: 6 grams
Sodium: 200 mg
Fat: 40 grams
Saturated Fat: 40 grams
Unsaturated Fat: 40 grams
Carbohydrates: 15 grams
Fiber: 2 grams
Protein: 2 grams
Cholesterol: 120 mg