Description

Delicious chicken roll-ups stuffed with rich pesto, juicy tomatoes, and creamy mozzarella. A dish that promises a fine dining experience at the comfort of your home.

Ingredients

Scale

4 Chicken breasts

Garlic salt to taste

Black pepper to taste

8 tablespoons of pesto sauce

1 large tomato, sliced into 12 rings

3 cups of shredded mozzarella cheese

1 cup of cherry tomatoes

Fresh basil for garnish

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Instructions

Preheat your oven to 425 degrees Fahrenheit.

Slice and pound the chicken breasts. Season with garlic salt and black pepper.

Spread 1 tablespoon of pesto sauce on each cutlet. Top with two tomato slices and mozzarella cheese.

Roll each cutlet and secure with a toothpick.

In an oven-safe skillet, sear the roll-ups for 4 minutes per side.

Sprinkle the remaining cheese and cherry tomatoes.

Bake for 13-15 minutes until the chicken is fully cooked.

Garnish with fresh basil and serve hot.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-Inspired

Nutrition

Serving Size: 4 servings
Calories: 560
Sugar: 5g
Sodium: 920mg
Fat: 33g
Saturated Fat: 10g
Unsaturated Fat: 23g
Carbohydrates: 10g
Fiber: 3g
Protein: 55g
Cholesterol: 160mg