Delicious chicken roll-ups stuffed with rich pesto, juicy tomatoes, and creamy mozzarella. A dish that promises a fine dining experience at the comfort of your home.
4 Chicken breasts
Garlic salt to taste
Black pepper to taste
8 tablespoons of pesto sauce
1 large tomato, sliced into 12 rings
3 cups of shredded mozzarella cheese
1 cup of cherry tomatoes
Fresh basil for garnish
Preheat your oven to 425 degrees Fahrenheit.
Slice and pound the chicken breasts. Season with garlic salt and black pepper.
Spread 1 tablespoon of pesto sauce on each cutlet. Top with two tomato slices and mozzarella cheese.
Roll each cutlet and secure with a toothpick.
In an oven-safe skillet, sear the roll-ups for 4 minutes per side.
Sprinkle the remaining cheese and cherry tomatoes.
Bake for 13-15 minutes until the chicken is fully cooked.
Garnish with fresh basil and serve hot.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired
- Serving Size: 4 servings
- Calories: 560
- Sugar: 5g
- Sodium: 920mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 23g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 55g
- Cholesterol: 160mg
Keywords: Pesto Stuffed Chicken Roll-ups