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Chicken Pesto Roll-Ups Recipe

  • Total Time: 43 minutes


Delicious chicken roll-ups stuffed with rich pesto, juicy tomatoes, and creamy mozzarella. A dish that promises a fine dining experience at the comfort of your home.



4 Chicken breasts

Garlic salt to taste

Black pepper to taste

8 tablespoons of pesto sauce

1 large tomato, sliced into 12 rings

3 cups of shredded mozzarella cheese

1 cup of cherry tomatoes

Fresh basil for garnish


Preheat your oven to 425 degrees Fahrenheit.

Slice and pound the chicken breasts. Season with garlic salt and black pepper.

Spread 1 tablespoon of pesto sauce on each cutlet. Top with two tomato slices and mozzarella cheese.

Roll each cutlet and secure with a toothpick.

In an oven-safe skillet, sear the roll-ups for 4 minutes per side.

Sprinkle the remaining cheese and cherry tomatoes.

Bake for 13-15 minutes until the chicken is fully cooked.

Garnish with fresh basil and serve hot.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-Inspired


  • Serving Size: 4 servings
  • Calories: 560
  • Sugar: 5g
  • Sodium: 920mg
  • Fat: 33g
  • Saturated Fat: 10g
  • Unsaturated Fat: 23g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 55g
  • Cholesterol: 160mg

Keywords: Pesto Stuffed Chicken Roll-ups