Description
This Authentic Chicken Satay Served with creamy peanut sauce is so flavorful, delicious, easy! Perfect for appetizer or dinner.
Ingredients
Scale
- 6 Chicken Thighs, boneless skinless
- 4 Tablespoons Kecap Manis
- 2 Tablespoons Sesame Oil
- 4 Cloves Garlic, crushed
- 1 Teaspoon Oil
- 1 Small Onion
- 1 Red Chilli
- 2 Cloves Garlic
- ½ Cup Peanut Butter
- 1 Cup Coconut Milk
- 2 Tablespoons Kecap Manis
- 1 Lime, juiced
- ⅓ Cup Peanuts, crushed
Instructions
- In a medium bowl, add kecap manis, sesame oil and garlic. Mix with a fork until well mixed.
- Cut the chicken thighs into large strips and place with the marinade in the bowl. Mix the chicken in the marinade until completely covered.
- Cover the container with plastic wrap and let it marinate overnight or for several hours in the fridge.
- Put the chicken on skewers after marinade.
- Peel the onion and cut into pieces. Place in a mini food processor with coreless chillies and garlic. Pulsate several times until finely chopped.
- Heat the oil in a pan and cook onion, chilli and garlic for 2-3 minutes until the onion is transparent.
- In the meantime, heat a pan over medium to high heat. Put the chicken skewers in the pan and cook for 4 to 5 minutes.
- Add Peanut butter and coconut milk in the pan and stir until the sauce breaks. Add the Kecap Manis and remove from the heat to cool.
- Turn over the chicken skewers and cook for another 2-3 minutes or until cooked.
- Add the lime juice and the crushed peanuts to the sauce.
- Remove the kebabs from the pan and place the peanut sauce in a bowl and serve.
Notes
Source : Carinastewart
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Cuisine: Indonesian