Description

Take a trip down memory lane with this simple and delightful French bread pizza. A perfect meal for busy weeknights that’s sure to bring back childhood memories with every bite. The combination of the garlicky butter spread, rich pizza sauce, gooey mozzarella cheese, and your favorite toppings, all served on a crispy French bread base, is a match made in heaven.

Ingredients

Scale

1 loaf of French bread

8 ounces of softened salted butter

2 teaspoons of garlic powder

1/2 teaspoon of oregano

1/4 cup of finely grated Parmesan cheese

1 – 1 1/2 cups of pizza sauce

2 cups of shredded mozzarella cheese

Your favorite pizza toppings

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Instructions

Preheat your oven to 450 degrees Fahrenheit.
Slice the French bread in half lengthwise.
In a mixing bowl, combine the softened salted butter, garlic powder, and oregano. Stir until well mixed.
Spread the butter mixture evenly across the cut side of each bread half.
Sprinkle each bread half with the finely grated Parmesan cheese.
Bake the bread for about 5 minutes in the preheated oven.
After baking, spread the pizza sauce evenly over the bread.
Sprinkle the shredded mozzarella cheese over the sauce.
Add your favorite pizza toppings.
Bake for another 10-12 minutes, or until the cheese is bubbly and browned.
Let it cool for a few minutes, then slice and serve.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 4 servings
Calories: 350
Sugar: 4g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Carbohydrates: 30g
Fiber: 2g
Protein: 15g
Cholesterol: 45mg