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Description
A vibrant and hearty Greek-style pasta salad packed with fresh vegetables and covered in a tangy homemade dressing.
Ingredients
Scale
1 English cucumber, chopped
1 pint cherry or grape tomatoes, halved or quartered
1 bell pepper, any color, chopped
0.5 cup pitted Kalamata olives, halved
0.5 red onion, diced
Feta cheese block, crumbled
1 large clove of garlic, crushed
0.5 teaspoon Dijon mustard
1 teaspoon dried oregano
0.25 cup fresh lemon juice
2 tablespoons red wine vinegar
0.33 cup extra virgin olive oil
0.5 teaspoon sea salt
0.25 teaspoon black pepper
1 pound short pasta (like fusilli)
Instructions
- Prepare the vegetables by chopping the cucumber, tomatoes, bell pepper, and olives, and dicing the onion.
- In a mason jar, combine garlic, Dijon mustard, dried oregano, lemon juice, red wine vinegar, olive oil, sea salt, and black pepper. Shake to mix.
- Cook the pasta according to the package instructions until al dente, then drain and rinse under cold water to cool.
- In a large bowl, combine the pasta, vegetables, and crumbled feta cheese. Drizzle over the Greek salad dressing and toss to mix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Salad
- Method: Main Dish
- Cuisine: Greek
Nutrition
- Serving Size: 1serving
- Calories: 425
- Sugar: 6g
- Sodium: 500mg
- Fat: 500mg
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg