Description

Hash brown casserole is a comfort classic that is easy to make and comes together quickly. It is a creamy, cheesy dish that is perfect for potlucks or serving to a large group of people.

Ingredients

Scale

1 small onion, chopped

3 cups shredded cheddar cheese

1/2 cup melted butter

2 cups sour cream

1 can (10.5 oz) cream of chicken soup

1 tsp kosher sea salt

1 tsp freshly cracked black pepper

2 cups frozen hash browns

Optional:

garlic powder

sausage

sun-dried tomatoes

olives

Instructions

Preheat oven to 350°F (175°C).
Melt butter and pour into a casserole dish, swirling to coat.
In a large bowl, combine sour cream, cream of chicken soup, chopped onion, salt, pepper, and 2 cups of shredded cheddar cheese. Mix well.
Add frozen hash browns to the mixture and fold in until well coated.
Spoon mixture into the casserole dish in an even layer.
Sprinkle remaining 1 cup of shredded cheddar cheese on top.
Bake in preheated oven for 45-50 minutes or until golden and bubbly.
Allow to cool for at least 15 minutes before serving.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side dish
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 469
Sugar: 4g
Sodium: 1025mg
Fat: 41g
Saturated Fat: 25g
Unsaturated Fat: 12g
Carbohydrates: 14g
Fiber: 1g
Protein: 14g
Cholesterol: 118mg