Description

This Honey Mustard Broiled Salmon is a low-carb delight, combining sweet and tangy flavors to create a culinary masterpiece.

Ingredients

Scale

4 pieces (4 to 6 oz each) of salmon fillets

3 tablespoons of Dijon mustard

3 tablespoons of sugar-free honey

1/2 teaspoon of kosher salt

1/4 teaspoon of black pepper

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Instructions

Begin by setting your oven to broil and allow it to preheat.
In a medium-sized mixing bowl, combine 3 tablespoons of Dijon mustard, 3 tablespoons of sugar-free honey (or keto-friendly honey substitute), 1/2 teaspoon of kosher salt, and 1/4 teaspoon of black pepper. Stir these ingredients together until they are thoroughly mixed. This will form your honey mustard glaze.
Once the glaze is ready, take a basting brush and use it to apply the glaze to the salmon fillets. Make sure to coat each piece generously for a rich flavor.
Now that your salmon fillets are glazed, they are ready to be broiled. Place the fillets on a broiling pan or a baking sheet.
Position your oven rack in the top third of the oven and place the pan with the salmon fillets under the broiler.
Broil the salmon for around 7 to 12 minutes. The exact time will depend on the thickness of your salmon fillets. Keep an eye on the salmon to avoid overcooking – the fillets should become nicely browned on top and flaky when probed with a fork.
Once the salmon is properly broiled, remove it from the oven.
Serve your Honey Mustard Broiled Salmon while it’s hot and enjoy this delectable dish!

Notes

Remember, the cooking time may vary depending on the thickness of the fillets. Thinner fillets may take less time, so monitor them closely to prevent overcooking. Also, although the recipe recommends an internal temperature of 125°F to 145°F, feel free to adjust this to your personal preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Broiling
Cuisine: American

Nutrition

Serving Size: 4
Calories: 350
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 10g
Carbohydrates: 3g
Protein: 35g
Cholesterol: 90mg