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Instant Pot Rice Pudding

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  • Total Time: 18 minutes


Making the delicious creamy instant pot rice pudding requires some ingredients. The good thing is that the ingredients are simple and healthy. 


  • 1 Cup of Arborio Rice or jasmine rice
  • 1 Cup of cold Water
  • 3 Cups of whole Milk – 500 ml in total (more if you eat Rice pudding cold)
  • 3 Eggs
  • ¾ Cup of Sugar
  • 1 Table-spoon of unsalted butter.
  • 1 Table-spoon of Vanilla
  • ¼ Table-spoon of Salt
  • ¾ Cup of Raisins ((Optional))
  • ½ table-spoon of Cinnamon stick ((Optional))


  1. Begin by adding rice, water, and salt to the pot.
  2. Rinse the mixture a few times over the cold water, and place the lid on and set to Sealing.
  3. Pressure cook on high for 5 minutes, then let the pressure be released naturally for 10 minutes. 
  4. While waiting for the pressure to be released, Whisk the milk, eggs, and vanilla, and put the mixture aside. 
  5. Open the lid and let the remaining pressure release.
  6. Add sugar and cinnamon to the milk mixture and stir.
  7. Set the Instant pot on Sauté and bring to a simmer while stirring constantly. 
  8. Turn off the pot when you finish, and remove the inner pot to a heat safe surface. 
  9. When everything is finished, stir in the raisins. 
  10. Serve the rice pudding with whipped cream or normal cream. 
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast, Dessert
  • Cuisine: American