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Description
Mediterranean Chickpea Salad is light and refreshing and uses a quick vinegar dressing. Whip this up in under 15 minutes and enjoy this healthy lunch or side all week long!
Ingredients
Scale
Salad
- 30 ounces canned chickpeas (drained and rinsed)
- 1 pint red grape or cherry tomatoes (halved or quartered)
- 1 English cucumber (diced)
- 1 green bell pepper (diced)
- 1 small red onion (thinly sliced)
- 1/2 cup sliced kalamata olives
- 1/2 cup crumbled feta
- 2 tablespoons freshly chopped basil
- 2 tablespoons freshly chopped mint
Dressing
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 2 tablespoon white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large mixing bowl, toss together chickpeas, tomato, cucumber, bell pepper, red onion, olives, feta, basil, and mint.
- For the dressing, pour honey into a microwave-safe mixing bowl. Microwave 10-15 seconds to liquify honey. Whisk in olive oil, lemon juice, vinegar, salt, and pepper.
- Pour dressing over chickpea salad. Toss to combine. Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 294
