For the Cobb Salad:

• 1/2 lb 3 to 4 medium chopped tomatoes,
• 1/2 Sliced English cucumber
• 1/2 medium thinly sliced red onions
• 2 peeled, pitted and sliced avocados
• 1 cup of corn fresh or canned, grilled or steamed
• 1 medium chopped romaine lettuce, 5 to 6 cups

For the Cajun Shrimp:

• 2 Tbsp unsalted butter
• 1 lb large peeled and deveined raw shrimp
• 1 tsp Cajun spice
• 2 cloves garlic pressed
• Pinch of salt

For the Zesty Cilantro Lemon Dressing:

• 3 Tbsp olive oil mild or extra virgin
• Juice of 1 large lemon about 3 Tbsp ((it's ok to sub lime juice))
• 1/2 bunch cilantro ((1/2 cup chopped))
• 3/4 tsp table salt
• 1/8 tsp freshly ground black pepper