Description

This hearty Strawberry Chicken Salad with a Lemon Poppy Seed Dressing brings together the perfect blend of savory, sweet, and tangy flavors. It’s an excellent meal option for a quick lunch or a light dinner.

Ingredients

Scale

For the Salad:

3 to 4 oz pre-cooked diced chicken breasts

2 to 3 large strawberries, sliced

A handful of spinach

A piece of feta cheese, crumbled

A few candied pecans

For the Dressing:

1/2 cup plain Greek yogurt

1/4 cup freshly squeezed lemon juice

2 tablespoons avocado oil (or olive oil)

2 teaspoons powdered sweetener

1 teaspoon poppy seeds

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Instructions

Start by preparing the dressing. Combine Greek yogurt, lemon juice, avocado oil, sweetener, and poppy seeds in a bowl. Whisk until creamy.
In a salad bowl, add spinach. Top with chicken, strawberries, and crumbled feta.
Sprinkle a few candied pecans over the salad.
Drizzle with Lemon Poppy Seed Dressing. Toss and serve.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Lunch/Dinner
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 Salad
Calories: 350
Sugar: 9g
Sodium: 250mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Carbohydrates: 12g
Fiber: 5g
Protein: 22g
Cholesterol: 60mg