Description

Fresh and flavorful cucumber, tomato, and mozzarella salad with a simple yet delicious dressing. This salad is bursting with vibrant colors and the perfect combination of textures, making it an ideal choice for summer gatherings or a quick and healthy meal.

Ingredients

Scale

1 pint cherry tomatoes, halved

1 large English cucumber or 3 small garden cucumbers, quartered and sliced

1 large avocado, diced

8 ounces (1 cup) fresh mozzarella pearls

Fresh basil leaves, chiffonade cut

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, crushed or finely chopped

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Instructions

Slice the cherry tomatoes in half using a serrated knife. Place them in a mixing bowl.
Add the sliced cucumbers to the bowl.
Cut the avocado in half, remove the pit, and dice the flesh. Add the diced avocado to the bowl.
Incorporate the mozzarella pearls into the salad.
Slice the basil leaves into thin strips and add them to the bowl.
In a small dish, combine the olive oil, balsamic vinegar, salt, pepper, and crushed garlic clove to make the dressing.
Pour the dressing over the salad and toss until well combined.
Serve immediately and enjoy the fresh and flavorful goodness!

Prep Time: 15 minutes
Category: Salad
Cuisine: Italian

Nutrition

Serving Size: 4 people
Calories: 250
Sugar: 4g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Carbohydrates: 12g
Fiber: 5g
Protein: 9g
Cholesterol: 15mg