Bang Bang Shrimp Recipe: Step-by-Step Guide

Are you ready to impress your dinner guests with a mouth-watering, crispy, and creamy shrimp recipe? If so, you’re in luck because we have the ultimate bang bang shrimp recipe that will make your taste buds dance with joy.

The name “Bang Bang” refers to the spicy and creamy sauce that coats the crispy fried shrimp. In this article, we’ll walk you through the steps to make this delectable dish that’s sure to be a hit at any dinner party.

Kitchen Tools and Equipment

The kitchen tools needed for this bang bang shrimp recipe are as follows:

1. Bowl for mixing the sauce
2. Whisk for combining the sauce ingredients
3. Medium-sized bowl for coating the shrimp
4. Paper towel-lined plate or pan for draining the cooked shrimp
5. Large heavy-bottom pot for frying the shrimp
6. Tongs or slotted spoon for removing the cooked shrimp from the oil

Make sure to have all of these kitchen tools on hand before beginning the recipe to ensure a smooth cooking process.

How To Make Bang Bang Shrimp Recipe

Making the Sauce

To start, let’s make the bang bang sauce. In a bowl, mix together 1/2 cup of mayonnaise, a 1/4 cup of sweet chili sauce, and 1-2 teaspoons of sriracha sauce (adjust the amount of sriracha to your preferred level of spiciness).

Add 1 tablespoon of honey to give the sauce a touch of sweetness. Stir all the ingredients together until they are smooth and combined.

Voila, you’ve made the bang bang sauce! Set it aside while you prepare the shrimp.

Preparing the Shrimp

For this recipe, we’re using 1.5 pounds of large shrimp that have been thawed, peeled, and deveined. We prefer to remove the tails, but you can leave them on if you prefer.

In a medium-sized bowl, whisk together 4 egg whites, 2 tablespoons of corn starch, 1 teaspoon of salt, and 1/2 teaspoon of white pepper (optional).

If you don’t have white pepper, feel free to use black pepper instead. Pour the mixture over the shrimp and make sure they are coated evenly.

Frying the Shrimp

Pour about two inches of vegetable oil into a large heavy-bottomed pot and heat the oil to 350 degrees Fahrenheit.

Working in small batches, fry the shrimp until they are cooked through and golden brown, which should take about 2-3 minutes.

Remove the shrimp from the oil and drain them on a paper towel-lined plate or pan.

Adding the Sauce and Garnish

Once the shrimp is cooked, it’s time to add the bang bang sauce. Gently toss the shrimp in the sauce until they are coated evenly.

Garnish the dish with green onions, and your bang bang shrimp is ready to serve.

Tips and Variations

To make this recipe your own, feel free to make some adjustments. Here are a few tips and variations to inspire you:

Tips:

1. For even crispier shrimp, let them sit in the egg white mixture for at least 10 minutes before frying.
2. If you like your sauce spicier, increase the amount of sriracha sauce to your liking.
3. Serve the bang bang shrimp with a side of rice or noodles for a complete meal.
4. Make sure the oil is hot enough before frying to ensure the shrimp come out crispy and not oily.
5. Try using different types of chili sauce for the sauce, such as garlic chili sauce or sambal oelek, for a different flavor profile.

Variations:

1. Swap out the shrimp for chicken or tofu for a different protein option.
2. Add some vegetables to the dish, such as broccoli or bell peppers, for added nutrients and texture.
3. Make a lighter version of the sauce by using Greek yogurt or sour cream instead of mayonnaise.
4. Make it a low-carb option by using almond flour or coconut flour instead of corn starch for the coating.
5. Add some chopped peanuts or cashews on top of the dish for added crunch and flavor.

In conclusion, this bang bang shrimp recipe is a must-try for any seafood lover. With its crispy coating and flavorful sauce, it’s sure to be a hit at any dinner table.

By following the simple steps and tips provided, anyone can make this dish with ease. And with the variations offered, there are endless possibilities to customize the dish to your liking.

So why not add some sizzle to your dinner table and give this recipe a try? Your taste buds will thank you.

Print