Description

Summertime Peach Cobbler with Buttermilk Biscuits is a delightful dessert that brings together the natural sweetness of fresh peaches, warm hints of cinnamon, and fluffy buttermilk biscuits. Serve it warm with a scoop of vanilla ice cream for the ultimate summertime treat.

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Ingredients

Scale

6 to 7 fresh peaches

1–2 teaspoons lemon juice

1–2 teaspoons vanilla extract

1/4 cup white granulated sugar

2 teaspoons ground cinnamon

2 tablespoons all-purpose flour

2 tablespoons cornstarch

1/2 teaspoon sea salt

1/4 cup unsalted butter

2 cups all-purpose flour

1/4 cup white granulated sugar

1 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon sea salt

1/2 cup unsalted butter, chilled and cubed

1 cup buttermilk

1 teaspoon vanilla extract

Sugar (for sprinkling)

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Instructions

Preheat the oven to 375 degrees Fahrenheit. Prepare a larger square or rectangular casserole pan.
Slice the peaches into thin slices and place them in the casserole pan.
Add lemon juice, vanilla extract, white granulated sugar, ground cinnamon, all-purpose flour, cornstarch, and sea salt to the peaches. Mix well.
Place cubes of unsalted butter over the peach filling.
In a food processor, combine all-purpose flour, white granulated sugar, baking soda, baking powder, sea salt, and chilled, cubed unsalted butter. Pulse until fine crumbles form.
Add buttermilk and vanilla extract to the food processor. Pulse until a thick biscuit batter forms.
Spoon the biscuit batter on top of the peaches in the casserole pan.
Sprinkle sugar over the biscuit batter.
Bake in the preheated oven for 40 to 45 minutes, or until the biscuits are golden brown and cooked through.
After 25 minutes, cover the cobbler with foil to prevent excessive browning of the biscuits.
Remove the cobbler from the oven and let it cool on a wire rack for 20 to 30 minutes.
Serve the peach cobbler while still warm, accompanied by a scoop of vanilla ice cream.

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Notes

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Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8 people
Calories: 335
Sugar: 26g
Sodium: 355mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Carbohydrates: 46g
Fiber: 3g
Protein: 4g
Cholesterol: 38mg