Indulge in the flavors of summer with a delectable peach cobbler, enhanced by fluffy buttermilk biscuits and served with a generous scoop of vanilla ice cream.
This classic dessert captures the essence of the season, combining the natural sweetness of fresh peaches with warm hints of cinnamon.
Prepare to be enchanted by the heavenly taste and simple preparation of this ultimate summertime treat.
How to Make Summertime Peach Cobbler with Buttermilk Biscuits
Step 1: Preparing the Filling
Begin by preheating your oven to 375 degrees Fahrenheit. Assemble a larger square or rectangular casserole pan, ensuring it is ready for use without delay.
We’ll make the peach filling directly in the pan, reducing the number of dishes to clean later.
Gather six to seven fragrant and juicy peaches, enough to yield approximately six cups of sliced fruit. Halve each peach and proceed to cut them into thin slices.
Place the sliced peaches into the casserole pan, allowing them to create a delightful base for the cobbler.
To enhance the flavor, squeeze a small amount of lemon juice over the peaches, adding a refreshing tanginess.
Introduce one to two teaspoons of vanilla extract, infusing the filling with the rich aroma of vanilla. Be generous with the vanilla; it adds a delightful dimension to the dessert.
Next, combine a quarter-cup of white granulated sugar, two teaspoons of ground cinnamon, two tablespoons of all-purpose flour, two tablespoons of cornstarch, and half a teaspoon of sea salt.
Thoroughly mix these dry ingredients with the peaches using a spatula. Ensure that the peaches are evenly coated with the flour and cornstarch mixture, creating a luscious texture.
The alluring aroma of cinnamon will fill the air, further elevating the anticipation for the finished dessert.
Finally, scatter quarter-cup-sized cubes of unsalted butter over the peach filling, allowing it to melt and mingle with the flavors as it bakes.
Step 2: Preparing the Buttermilk Biscuits
While the peach filling is ready to bake, it’s time to create the crowning glory of our peach cobbler the fluffy buttermilk biscuits.
In a food processor, combine two cups of all-purpose flour, a quarter-cup of white granulated sugar, one teaspoon of baking soda, two teaspoons of baking powder, and half a teaspoon of sea salt.
Cube half a cup of unsalted butter into small pieces and add them to the mixture.
For the best results, chill the butter in the freezer for 10-15 minutes before using it. The cold butter will create a tender and flaky texture in the biscuits.
Pulse the flour and butter together in the food processor until the mixture reaches a crumbly consistency, with the butter distributed throughout.
Gradually pour in one cup of buttermilk and add one teaspoon of vanilla extract. Continue pulsing until the batter thickens, resulting in a perfect biscuit dough.
Step 3: Assembling and Baking
Now that both the peach filling and biscuit dough are prepared, it’s time to combine them and let the magic unfold.
Take spoonfuls of the biscuit batter and gently drop them onto the peach filling, forming a rustic, cobblestone-like pattern.
For an extra touch of sweetness and texture, sprinkle some sugar on top of the biscuit batter.
Place the casserole pan in the preheated oven and let the peach cobbler bake for approximately 40 to 45 minutes.
During this time, the biscuits will rise and become golden brown, while the peach filling will bubble and transform into a luscious mixture of flavors.
Around the 25-minute mark, cover the cobbler with a sheet of foil to prevent the biscuits from browning too quickly on the outside before they are fully baked on the inside.
Step 4: Serving and Enjoying
Once the cobbler is baked to perfection, remove it from the oven and place it on a wire rack to cool for approximately 20 to 30 minutes.
Allowing the cobbler to cool will enable the filling to thicken slightly, creating the ideal consistency.
With a spoon, carefully scoop out a portion of the peach filling topped with buttermilk biscuits, and transfer it to a bowl.
The aroma of the warm cobbler is irresistible, and you can further enhance the experience by adding a scoop of your favorite ice cream.
Classic vanilla bean ice cream beautifully complements the flavors of the peach cobbler, while peach-flavored ice cream offers an equally delightful alternative.
For the best experience, savor the cobbler while it is still warm. After approximately 30 minutes of cooling, the flavors will have melded together, and the textures will be at their peak.
Take a bite and relish the combination of tender peaches, delicate cinnamon undertones, and fluffy buttermilk biscuits. Adding ice cream lends a creamy and cool contrast, providing the perfect balance.
Prepare to be transported to a realm of pure delight with each spoonful of this divine peach cobbler. Its simplicity, tantalizing aroma, and heavenly taste make it a dessert worthy of your attention.
Tips and Variations
- For a twist on the classic peach cobbler, experiment with different fruit combinations. Consider mixing peaches with other seasonal fruits, such as berries or cherries, to create a unique and vibrant flavor profile.
- To add a subtle crunch to the cobbler topping, sprinkle a handful of chopped nuts, such as pecans or almonds, over the biscuit batter before baking.
- If you prefer a more intense cinnamon flavor, increase the amount of ground cinnamon to suit your taste.
Frequently Asked Questions
Q: Can I use canned peaches instead of fresh ones?
A: While fresh peaches provide the best flavor and texture, you can use canned peaches as a convenient alternative. Ensure that you drain the canned peaches well before using them in the recipe.
Q: Can I make the buttermilk biscuits by hand instead of using a food processor?
A: Absolutely! You can achieve the same result by using a pastry cutter or your fingertips to combine the butter with the dry ingredients. Rub the butter into the flour until it resembles coarse crumbs. Then, gradually add the buttermilk and vanilla extract, mixing until a thick biscuit batter forms.
Q: Can I freeze the peach cobbler for later consumption?
A: Yes, you can freeze the peach cobbler after it has fully cooled. Place it in an airtight container or wrap it tightly with aluminum foil. When you’re ready to enjoy it, thaw the cobbler in the refrigerator overnight and reheat it in the oven at 325 degrees Fahrenheit until warmed through.
Kitchen Tools/Equipment Needed
- Larger square or rectangular casserole pan
- Food processor
- Wire rack
Summertime Peach Cobbler with Buttermilk Biscuits is a delightful dessert that brings together the natural sweetness of fresh peaches, warm hints of cinnamon, and fluffy buttermilk biscuits. Serve it warm with a scoop of vanilla ice cream for the ultimate summertime treat.
6 to 7 fresh peaches
1–2 teaspoons lemon juice
1–2 teaspoons vanilla extract
1/4 cup white granulated sugar
2 teaspoons ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon sea salt
1/4 cup unsalted butter
2 cups all-purpose flour
1/4 cup white granulated sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon sea salt
1/2 cup unsalted butter, chilled and cubed
1 cup buttermilk
1 teaspoon vanilla extract
Sugar (for sprinkling)
- Preheat the oven to 375 degrees Fahrenheit. Prepare a larger square or rectangular casserole pan.
- Slice the peaches into thin slices and place them in the casserole pan.
- Add lemon juice, vanilla extract, white granulated sugar, ground cinnamon, all-purpose flour, cornstarch, and sea salt to the peaches. Mix well.
- Place cubes of unsalted butter over the peach filling.
- In a food processor, combine all-purpose flour, white granulated sugar, baking soda, baking powder, sea salt, and chilled, cubed unsalted butter. Pulse until fine crumbles form.
- Add buttermilk and vanilla extract to the food processor. Pulse until a thick biscuit batter forms.
- Spoon the biscuit batter on top of the peaches in the casserole pan.
- Sprinkle sugar over the biscuit batter.
- Bake in the preheated oven for 40 to 45 minutes, or until the biscuits are golden brown and cooked through.
- After 25 minutes, cover the cobbler with foil to prevent excessive browning of the biscuits.
- Remove the cobbler from the oven and let it cool on a wire rack for 20 to 30 minutes.
- Serve the peach cobbler while still warm, accompanied by a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Serving Size: 8 people
- Calories: 335
- Sugar: 26g
- Sodium: 355mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 38mg
Keywords: Summertime Peach Cobbler