Embrace an unforgettable culinary journey as we delve into the creation of easy, yet phenomenally flavorful cheddar biscuits. These treats are not only scrumptious but also packed with the robust and versatile character of cheddar cheese. This comprehensive guide will take you step-by-step through the process, helping you master this savory delight.
How To Make Easy Cheddar Biscuits Recipe
Stage One: Oven Preparation
The journey towards creating scrumptious cheddar biscuits begins with your oven. Preheat it to 425 Fahrenheit to establish an ideal environment for your biscuits, setting the foundation for them to rise beautifully. Remember, the importance of this step cannot be underestimated, as the consistency of the oven’s heat directly impacts the biscuits’ final texture.
Stage Two: Choosing the Right Cheddar
The heart of this recipe is the cheddar cheese. Each type of cheddar has its unique flavor profile, and choosing the right one can be critical to achieving the desired result. Sample your cheddar first, understanding its taste and salt content before integrating it into your biscuit mixture. If the cheddar is on the milder side, consider adding an extra quarter teaspoon of salt to balance the flavor.
The chosen cheese for this guide is a finely aged red cheddar, celebrated for its intense flavor and pleasant saltiness. A little side note here: not all cheddars are created equal. For this recipe, we require 120 grams of shredded cheddar. It is advisable not to pack the cheese down during measurement to maintain its fluffiness.
Stage Three: Butter Considerations
Next, we move onto another key ingredient – the butter. Our recipe calls for butter that is firm and cold, cut into quarters. The choice between American or European style butter depends on personal preference, with both being suitable for this recipe. Keep in mind the importance of using ice-cold butter; this is crucial for achieving a fluffy and light biscuit texture.
Stage Four: Combining the Dry Ingredients
Now, let’s gather the dry ingredients. Into a large bowl, add two and a quarter cups, or 270 grams, of all-purpose flour. For a fluffier texture, incorporate one tablespoon of baking powder. To season the biscuits, use a slightly rounded teaspoon of salt, half a teaspoon of garlic powder, and a quarter teaspoon of paprika. You have the liberty to play around with the flavors here – adding chili powder or ground pepper, for example, can provide a delightful kick to your biscuits.
Stage Five: Merging the Ingredients
To combine everything, sprinkle the cubed butter into your dry mix, ensuring there are no large clumps. You can use a pastry blender or your fingers for this process. Aim for a mixture with roughly pea-sized butter pieces to ensure the best results in the oven.
Now, add the shredded cheddar into the mix. Make sure to break any clumps and mix it well into the mixture. Following that, pour in a blend of one large egg and half a cup of cold buttermilk, while stirring simultaneously. The mixture should now look shaggy and cheese-filled, indicative of a promising biscuit dough.
Stage Six: Baking the Biscuits
The next stage is to shape the biscuits. With clean hands, scoop out quarter cup portions of the dough onto a baking sheet lined with parchment paper or a Silpat. Gently press the dough to keep its structure, but make sure not to pack it down too much to retain some air.
Once your oven is heated, bake the biscuits for 15 to 17 minutes. As they bake, these biscuits will rise and develop a golden exterior, while their aroma fills your kitchen. In the meantime, you can prepare a delightful butter mixture with minced parsley and garlic powder. This will be brushed onto the biscuits once they are out of the oven.
Stage Seven: Final Touches
The final stage involves brushing the freshly baked biscuits with the prepared butter mixture, infusing them with a rich and aromatic layer of flavor. A sprinkle of flaked sea salt provides the perfect finishing touch, complementing the biscuits’ cheesy goodness with a subtle crunch.
And just like that, your amazing cheddar biscuits are ready to be savored. This journey through flavors is bound to leave you desiring more.
These easy, amazing cheddar biscuits are the perfect addition to any meal, packed with flavor and a lovely cheesiness from the cheddar. This recipe makes biscuits that are not only delicious but also simple to prepare.
120 grams (or 1 cup) of shredded cheddar cheese
¼ cup (or 57 grams) of butter, cubed
2.25 cups (or 270 grams) of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
½ teaspoon of garlic powder
¼ teaspoon of paprika
½ cup (or 120 milliliters) of cold buttermilk
1 large egg
¼ cup (or 57 grams) of butter, melted (for the butter spread)
2 tablespoons of minced parsley
¼ teaspoon of garlic powder (for the butter spread)
Flaked sea salt (for garnish)
- Preheat your oven to 425 Fahrenheit (220 Celsius).
- Shred the cheddar cheese and set aside.
- Cube the butter and keep it cold until needed.
- In a large bowl, combine the flour, baking powder, salt, garlic powder, and paprika.
- Add the cubed butter to the dry ingredients. Use your fingers or a pastry blender to work the butter into the flour until it reaches a pea-sized consistency.
- Add the shredded cheese to the mixture, ensuring it is well-distributed throughout.
- In a separate bowl, whisk together the cold buttermilk and the egg.
- Gradually add the buttermilk and egg mixture to the flour and cheese mixture, stirring as you go until a shaggy dough forms.
- Scoop the dough in quarter cup portions onto a baking sheet lined with parchment paper, spacing each biscuit about two inches apart.
- Bake in the preheated oven for 15 to 17 minutes, or until the biscuits are golden and puffed up.
- While the biscuits are baking, prepare the butter spread by combining the melted butter, minced parsley, and garlic powder.
- Once the biscuits are done, remove them from the oven and brush them generously with the butter spread.
- Finish with a sprinkle of flaked sea salt on each biscuit.
- Enjoy while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg