Description
The Best Chocolate Sugar Cookie Recipe – easy to make, soft, chocolatey and keeps the shape of the cookie-cutter every single time. You family will beg you to make these yummy homemade Chocolate Sugar Cookies again and again.
Ingredients
Scale
- 1 cup butter (, softened)
- 1 1/4 cups sugar
- 1/4 cup cream cheese (, softened)
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 2/3 cup semi-sweet chocolate chips (, melted)
- 1/3 cup unsweetened cocoa powder
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions
- mixer the Butter, sugar and cream cheese in the bowl of a kitchen until it's smooth and creamy, using the whisk.
- Mix the corn syrup, vanilla, egg and melted chocolate by scraping off the sides and bottom of the bowl to mix everything together.
- Change the mixer attachment to a paddle or dough hook. Mix the cocoa powder, flour, baking powder, salt and baking soda until everything is mixed.
- Remove the dough from the bowl and wrap in plastic wrap. Leave to cool for at least 1 hour.
- Preheat oven to 375 degrees Fahrenheit. Lightly grease 2 baking sheets or line with parchment paper.
- Spread the dough 1 cm thick on a lightly floured surface. Use cookie cutters to cut the shapes you want and rotate the dough as needed.
- Put the biscuits on prepared trays. Bake in preheated oven for 10 minutes. Remove from the oven and allow to cool for 2-3 minutes in the pan, then carefully remove to cool completely on a refrigerated rack.
Notes
Source : Chocolate Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 148