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Description
The Best Creamy Coleslaw With Homemade Dressing Is Delicious And Refreshing.
It’s A Perfect Side For Many Different Dishes.
Ingredients
Scale
- 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
- 1 medium cabbage (about 2 pounds), outer leaves removed
- 1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe
- 2 tablespoons apple cider vinegar or more to taste
- 3 medium carrots, peeled and shredded
- 2 tablespoons Dijon mustard or coarse ground mustard
- 1/4 teaspoon fine sea salt or more to taste
- 1/4 teaspoon fresh ground black pepper or more to taste
- 1 teaspoon celery seeds
Instructions
- Mince the cabbage and cut into pieces. Halve each quarter diagonally and grind finely. Put the shredded cabbage in a very large bowl (6 to 8 cups).
- Add grated carrots and parsley to the cabbage and mix.
- In another bowl mix mayonnaise, vinegar, mustard, celery seeds, salt and pepper. Taste the acid and the spice and then adjust to your taste. Pour two-thirds of the dressing over the cabbage and carrot and mix well. (Clean hands are the fastest tool).
- If the coleslaw looks dry, add a little more vinaigrette. Eat immediately or refrigerate for about an hour to mix the flavors and soften the cabbage.
- Prep Time: 25 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Calories: 183
