... Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Creamy Homemade Coleslaw Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 25 minutes


The Best Creamy Coleslaw With Homemade Dressing Is Delicious And Refreshing.
It’s A Perfect Side For Many Different Dishes.


  • 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
  • 1 medium cabbage (about 2 pounds), outer leaves removed
  • 1 cup (170 grams) mayonnaise, try our homemade mayonnaise recipe
  • 2 tablespoons apple cider vinegar or more to taste
  • 3 medium carrots, peeled and shredded
  • 2 tablespoons Dijon mustard or coarse ground mustard
  • 1/4 teaspoon fine sea salt or more to taste
  • 1/4 teaspoon fresh ground black pepper or more to taste
  • 1 teaspoon celery seeds


  1. Mince the cabbage and cut into pieces. Halve each quarter diagonally and grind finely. Put the shredded cabbage in a very large bowl (6 to 8 cups).
  2. Add grated carrots and parsley to the cabbage and mix.
  3. In another bowl mix mayonnaise, vinegar, mustard, celery seeds, salt and pepper. Taste the acid and the spice and then adjust to your taste. Pour two-thirds of the dressing over the cabbage and carrot and mix well. (Clean hands are the fastest tool).
  4. If the coleslaw looks dry, add a little more vinaigrette. Eat immediately or refrigerate for about an hour to mix the flavors and soften the cabbage.
  • Prep Time: 25 minutes
  • Category: Salad
  • Cuisine: American


  • Calories: 183