Sides & Salads

Creamy Cucumber Salad: A Refreshing Delight for Your Palate

Indulge in the delightful flavors of a timeless classic – creamy cucumber salad. This recipe has been cherished and passed down through generations, and now it’s your turn to savor its refreshing taste.

If you’re a cucumber lover, this dish will undoubtedly brighten your day and leave you craving for more. Prepare to embark on a culinary journey filled with luscious ingredients and a creamy dressing that will win your heart.


How to Make Creamy Cucumber Salad

Slicing the Cucumbers

To commence the creation of this mouthwatering salad, gather approximately 7 to 10 small homegrown cucumbers from your garden or two English cucumbers from the grocery store.

Trim off the ends, halve them lengthwise, and slice them into delightful half rings. There’s no need to peel the garden cucumbers or English cucumbers unless they’re coated in wax.

Transfer the sliced cucumbers to a spacious mixing bowl.

Adding the Onions and Fresh Dill

For the next step, take half of a medium-sized onion. Here, you have the flexibility to choose between a red onion, yellow onion, or even a sweet Vidalia onion, depending on your preference and what’s available in your pantry.

For a milder onion flavor, you can opt for a third cup of chopped green onion or chives, which also adds a pop of color. Add the onions to the bowl with the cucumbers.

Next, embrace the fragrant allure of fresh dill, one of the recipe’s signature flavors. Finely chop the dill and add it to the mixture.

This herb, which freezes splendidly, provides a light and vibrant essence to the salad. Keep aside a bit of extra chopped dill for garnishing the salad after mixing in the dressing.


Crafting the Irresistible Dressing

Now, let’s prepare the velvety dressing that elevates this salad to perfection. Begin by adding sour cream to the mixing bowl.

You can choose between full-fat sour cream or opt for a reduced-fat version if desired. Additionally, Greek yogurt serves as a suitable substitute for sour cream, offering a healthier twist.

For an extra touch of flavor, consider incorporating fresh lemon juice, adding a zesty twist to the dressing.

However, if you’re in the mood for a more indulgent option, try adding a touch of mayo, which contributes an irresistible richness to the creamy cucumber salad.

Infuse the dressing with the captivating essence of garlic. Press a garlic clove with a garlic press, or finely mince it with a knife – the choice is yours.

Remember that a little garlic goes a long way, so adjust the quantity to your preference. To complete the dressing, season it with salt and freshly cracked black pepper, adding an extra layer of depth to the overall taste.

Mixing and Serving

With all the ingredients meticulously combined, stir the mixture until the cucumbers are thoroughly coated in the creamy, delectable dressing.

Now, the salad is ready to be savored, but for an elegant presentation, consider transferring it to a beautiful serving bowl.

The creamy cucumber salad pairs exquisitely with a myriad of dishes, such as mashed potatoes, rice, salmon, steak, or any other protein of your choice.

Tips and Variations

  • For a tangier dressing, increase the amount of fresh lemon juice.
  • Experiment with different herbs like parsley or cilantro to explore unique flavor profiles.
  • Incorporate a hint of sweetness by adding a dash of honey or maple syrup to the dressing.

Frequently Asked Questions

Q1: Can I make this salad ahead of time?

A: Absolutely! While the salad tastes best when freshly prepared, you can refrigerate it for a few hours before serving. However, keep in mind that the cucumbers might release some water, so gently drain any excess liquid before serving.

Q2: Can I use dried dill instead of fresh?

A: While fresh dill offers the best flavor, you can use dried dill in a pinch. However, reduce the quantity to about one-third of the fresh amount, as dried herbs are more potent.

Q3: How long will the creamy cucumber salad last in the refrigerator?

A: Stored in an airtight container, the salad will stay fresh for up to two days. After that, the cucumbers may lose their crispness.

Kitchen Tools/Equipment Needed

  • Large mixing bowl
  • Bench scraper
  • Garlic press
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  • Author: Howard Land
  • Total Time: 10 minutes


Creamy cucumber salad is a refreshing and delightful dish that boasts the freshness of cucumbers, the aroma of dill, and the creaminess of the dressing.

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7 to 10 small homegrown cucumbers or 2 English cucumbers

1/2 medium-sized onion

Fresh dill (to taste)

1 cup sour cream

1 tablespoon fresh lemon juice or 2 tablespoons mayo (optional)

1 garlic clove, minced or pressed

Salt and freshly cracked black pepper (to taste)

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  1. Slice the cucumbers into half rings and transfer them to a large mixing bowl.
  2. Add chopped onions and dill to the bowl with the cucumbers.
  3. In a separate bowl, combine sour cream, lemon juice or mayo, minced garlic, salt, and pepper to make the dressing.
  4. Stir the dressing into the cucumber mixture until well coated.
  5. Optionally, garnish the salad with additional chopped dill.
  6. Serve and enjoy the creamy cucumber salad.
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  • Prep Time: 10 minutes
  • Category: Salad
  • Method: Mixing


  • Serving Size: 4 servings
  • Calories: 150
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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