Print
Description
Creamy cucumber salad is a refreshing and delightful dish that boasts the freshness of cucumbers, the aroma of dill, and the creaminess of the dressing.
WordsCharactersReading time
Ingredients
Scale
7 to 10 small homegrown cucumbers or 2 English cucumbers
1/2 medium-sized onion
Fresh dill (to taste)
1 cup sour cream
1 tablespoon fresh lemon juice or 2 tablespoons mayo (optional)
1 garlic clove, minced or pressed
Salt and freshly cracked black pepper (to taste)
WordsCharactersReading time
Instructions
- Slice the cucumbers into half rings and transfer them to a large mixing bowl.
- Add chopped onions and dill to the bowl with the cucumbers.
- In a separate bowl, combine sour cream, lemon juice or mayo, minced garlic, salt, and pepper to make the dressing.
- Stir the dressing into the cucumber mixture until well coated.
- Optionally, garnish the salad with additional chopped dill.
- Serve and enjoy the creamy cucumber salad.
WordsCharactersReading time
Notes
WordsCharactersReading time
WordsCharactersReading time
- Prep Time: 10 minutes
- Category: Salad
- Method: Mixing
Nutrition
- Serving Size: 4 servings
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg