Easy Green Chicken Enchilada Soup Recipe

Green chicken tortilla soup is a perfect dish for a chilly evening or a gathering with friends. It is flavorful, easy to make, and can be served in a variety of ways.

In this article, we will show you how to make this super easy and delicious green chicken tortilla soup.

We will cover all the ingredients and steps required to make this mouthwatering dish.

How to make a delicious green chicken tortilla soup

Boiling the chicken

The first step is to bring two quarts of water to a boil. Once the water comes to a boil, add salt, half an onion, five garlic cloves, two bay leaves, and four chicken breasts with ribs.

Allow it to come to a boil again and then remove all the foam from the top.

Adding the seasonings

After removing the foam, add one tablespoon of Adobo seasoning and a handful of cilantro to the broth.

Reduce the heat to medium-low, cover it, and let it cook for about 25 minutes. After 25 minutes, remove the chicken, cilantro, onion, and garlic cloves from the broth.

Adding the tomatillos and chilies

Next, add 12 small tomatillos and three Chile Serranos or jalapenos to the broth. Allow them to cook for about three to five minutes.

After three minutes, transfer the tomatillos and chilies to a blender cup and get one cup of the broth.

Making the sauce

In the blender cup, add five roasted and clean green peppers, 1/4 of an onion, four garlic cloves, one tablespoon of pumpkin seeds, one teaspoon of coriander seeds, one teaspoon of peppercorn, one teaspoon of oregano, one teaspoon of ground cumin, one teaspoon of garlic salt, along with a handful of cilantro and the chicken broth. Blend the mixture until it becomes a smooth sauce.

Shredding the chicken and making the tortilla strips

After making the sauce, shred the chicken and cut 20 corn tortillas into small strips.

Cut them into thin strips and then cut them in half. Repeat the process with all the tortillas.

Frying the tortilla strips

Add oil to a frying pan and heat it up. Once hot, fry the tortilla strips until they are golden brown. Remove them from the oil and drain as much oil as possible. Sprinkle them with a little bit of salt.

Putting it all together

Return the broth to medium heat and add the sauce. Allow it to come to a simmer. Taste for salt and see if you need to add more.

Then add the chicken and a can of corn. Reduce the heat to the lowest setting and allow it to come to a simmer.

Once the soup is ready, add the juice of one lime. Now you can get ready to serve.

You can add the tortilla strips to the soup or top them with cheese, pico de gallo, avocado, and sour cream.

Required Kitchen Tools and Equipment:

• Large pot
• Blender
• Frying pan
• Cutting board
• Knife
• Tongs
• Ladle
• Measuring spoons and cups

Tips and Variations:

• Add diced avocado or a dollop of sour cream for a creamy finish.
• For a vegetarian option, replace chicken with vegetable broth and skip the chicken in the recipe.
• If you don’t have access to tomatillos, substitute them with green tomatoes.
• To save time, use store-bought tortilla chips instead of making them at home.
• Adjust the spiciness of the soup by using fewer or more chili peppers.

Frequently Asked Questions:

Q: Can I make this recipe ahead of time?

A: Yes, you can make the soup and the chicken ahead of time and assemble everything just before serving.

Q: Can I freeze the soup?

A: Yes, you can freeze the soup for up to 3 months. Make sure to thaw it completely before reheating it.

Q: What can I substitute for Adobo seasoning?

A: You can substitute it with a combination of garlic powder, onion powder, and cumin

Conclusion

Green chicken tortilla soup is a delicious and easy-to-make dish that is perfect for a chilly evening or a gathering with friends. With this recipe, you can make a mouthwatering soup that is sure to be a hit with everyone. Try it out and see for yourself how easy and delicious it is.

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